Entrepreneurship - Full-Time

Concentration Courses

ENTR 661  and ENTR 662  must be taken in sequence and precede the other courses. ENTR 663 , ENTR 664 , and ENTR 665  may be taken concurrently or in any order but are best taken in sequence starting with ENTR 663 , followed by ENTR 664 , and ending with ENTR 665 . ENTR 667  is a capstone course which must be taken upon completion of the other five courses.

Students who complete the Entrepreneurship concentration and produce a business plan (as part of the course requirements for ENTR 667 ) that adequately addresses the SEER macro-values (as determined by the SEER Committee) will have satisfied the course requirements necessary for the Certificate in Socially, Environmentally, and Ethically Responsible Business Practice . All Entrepreneurship courses (i.e. ENTR 661 , ENTR 662 , ENTR 663 , ENTR 664 , ENTR 665 , ENTR 667 ) are SEER certified, and the capstone course for the Entrepreneurship concentration (i.e. ENTR 667 ) is a pre-approved substitute for STGY 645  as the final required course for the SEER certificate. In addition to completing all the SEER certified courses, students must also meet designated service requirements to earn the Certificate. Further information on the service requirement can be found in a different section of this catalog specifically pertaining to the SEER Certificate.  

• ENTR 661 Entrepreneurship and the Generation of New Venture Ideas (2)
• ENTR 662 The Feasibility of New Venture Ideas (2)
• ENTR 663 Financing Entrepreneurial Ventures (2)
• ENTR 664 Managing Entrepreneurial Ventures (2)
• ENTR 665 Marketing Entrepreneurial Ventures (2)
• ENTR 667 New Venture Creation (2)